The classification approach to an estimation of the factors defining competitiveness of enterprises baker's industry

Competitiveness of economic systems
Authors:
Shchepakin Mikhail B. Popova Lubov V. Kamenetskaja Ekaterina V.
Abstract:

In the article are considered factors to define on competitiveness of the enterprises baker's industry. Authoress is supplemented classification of “hard” and “soft” factors. The allocated factors are influenced on methodical approach to an estimation competitiveness of enterprise baker's industry.