π-Economy π-Economy 2782-6015 43 Quality and safety as key requirements of consumers to food production Качество и безопасность как ключевые требования потребителей к пищевой продукции Gorina Ekaterina 10 10 2009 5 85 243 247

In article questions of maintenance of manufacture of qualitative and safe food production are considered. The comparative analysis of approaches existing in the world to the decision of the given questions is spent; features of development and introduction of each considered systems of management are researched.

 QUALITY SAFETY FOOD PRODUCTION QUALITY MANAGEMENT SYSTEM